Rice Cultivation in Cambodia: A Comprehensive Guide to its History, Culture, and Economic Impact
Rice isn’t just a grain in Cambodia; it’s the very essence of life. A nourishing staple that graces almost every meal, rice cultivation in Cambodia is an intricate part of the nation’s identity. Whether it’s a simple bowl of jasmine rice accompanying a family dinner or the renowned “Bai Sach Chrouk” (pork and rice) sold …