Dive into Southeast Asia’s renowned rice production, a staple that showcases the region’s agricultural prowess and cultural heritage.
Rice isn’t just a grain in Cambodia; it’s the very essence of life. A nourishing staple that graces almost every meal, rice cultivation in Cambodia is an intricate part of the nation’s identity. Whether it’s a simple bowl of jasmine rice accompanying a family dinner or the renowned “Bai Sach Chrouk” (pork and rice) sold …
Increasing Demand and Global Reach The Cambodia Rice Federation (CRF) revealed a remarkable increase in Cambodia’s rice export industry. According to the CRF, between January and July 2023, Cambodia exported more than 360,000 tonnes of milled rice to 52 target countries, achieving 52% of the annual target of 700,000 tonnes, as detailed by the Phnom …
Delve into our curated series, where we spotlight standout products from New Zealand and Southeast Asia. For more captivating insights on this theme, click here. The gentle rustling of paddy fields in the Cambodian countryside paints a serene picture. Yet, these very fields are the birthplace of a grain that has woven itself into the …
Read more “Golden Grains: The Global Demand for Cambodia’s Premium Rice”